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When Food Turns Toxic

  • : Online
Lecture Overview

How is it that the essential elements for sustaining life - food and water - can also poison us? This session with nutritionist Katie King explores questions like: what makes certain nutrients like gluten toxic to some people? Are some processed foods actually poisoning our gut? Good and bad bacteria - what’s the difference to gut health? And, how can we assist and provide education to promote and prevent food toxicity?

Educators Katie King

Katie King is a practising nutritionist with a bachelor of health science majoring in nutritional medicine. Katie devises personalised diets for her clients, depending on their present condition. She has worked with a wide variety of presenting conditions, including autoimmune and generalised IBS, always aiming to optimize the gut microbiome to provide solutions for these clients. See Educator Profile

Delivery
Title
When Food Turns Toxic
Speciality Classification
Location
Provider Type
RTO
Duration
24 m
Start Date
29-May-2019
End Date
09-Dec-2021
CPD Points
24 m
Price
30.00
Price Details
$30 p/m
Location
Online
Posted By
Contact Phone
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