Acute Medicine | Breathlessness 02 knowledge C
Evaluation and advice on good inhaler technique
Session overview
Description
This session will show you how to assess your patients' inhaler techniques, and describes the different range of inhalers that are available and when different types of inhalers or a nebuliser should be prescribed.
By the end of this session you will be able to:
- describe the different inhaler devices available
- explain how you will show patients how to use different types of inhalers
- state when to use different inhaler devices
Inhalers have been around since the 1800s (Figure 1) and are the primary mode of delivering treatment for patients with asthma and chronic obstructive pulmonary disease (COPD).
It is important for patients to use inhalers properly to gain maximal benefit from the medication.
Inhalers exist in many different shapes and sizes. This session will examine the different types of inhalers available and how to educate patients to use them properly.
- Continuous Glucose Monitoring Systems course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2025-12-16
- Location:Online
- This session provides an overview of continuous glucose monitoring systems and shows the benefits th...
- Continuous Subcutaneous Insulin Infusion course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2025-12-16
- Location:Online
- This session provides an overview of continuous subcutaneous insulin pump therapy, and shows the ben...
- Introduction to Insulin Injections course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2025-12-16
- Location:Online
- Learning Objectives By the end of this session you will be able to: Describe the preparatio...
- Introduction to Blood Glucose Monitoring course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2025-12-16
- Location:Online
- This session describes a method of blood glucose sampling by using the capillary finger prick method...
- Introduction to Carbohydrate Counting course
- Posted By eIntegrity Healthcare e-Learning
- Posted Date: 2025-12-16
- Location:Online
- This session provides the knowledge required to calculate the carbohydrate content of foods for a we...