Non-coeliac Gluten or Wheat Sensitivity: Emerging disease or misdiagnosis?
A suggested gluten-sensitive condition labelled non-coeliac gluten sensitivity has attracted increasing international attention.
This module presents an overview of the epidemiology, diagnosis, pathogenesis and management of this disorder, based on a synthesis of relevant evidence from PubMed-listed articles until March 2017, including original research, consensus guidelines and opinion papers.
- Understand symptoms and classification of non-coeliac gluten or wheat sensitivity (NCG/WS) in distinction of coeliac disease or wheat allergy
Medical Journal of Australia
Reading: journal; textbook; book; literature review
1h : 0m
MBA: 1h : 0m
Digestive System Diseases
Medical Practitioner, Medical Student, Doctor-in-Training, Non-Vocationally Registered, Nurse / Midwife, Pharmacist, Podiatrist, Researcher, Retired, Specialist - Other, Specialist General Practitioner