×
<- Back

Non-coeliac Gluten or Wheat Sensitivity: Emerging disease or misdiagnosis?

  • : Online

A suggested gluten-sensitive condition labelled non-coeliac gluten sensitivity has attracted increasing international attention.

This module presents an overview of the epidemiology, diagnosis, pathogenesis and management of this disorder, based on a synthesis of relevant evidence from PubMed-listed articles until March 2017, including original research, consensus guidelines and opinion papers.

Learning Outcomes

  • Understand symptoms and classification of non-coeliac gluten or wheat sensitivity (NCG/WS) in distinction of coeliac disease or wheat allergy

Provider name

Medical Journal of Australia

Provider number

N/A

Type

Reading: journal; textbook; book; literature review

Duration

1h : 0m

CPD Points/Hours

MBA: 1h : 0m

Topic

Digestive System Diseases

Audience

Medical Practitioner, Medical Student, Doctor-in-Training, Non-Vocationally Registered, Nurse / Midwife, Pharmacist, Podiatrist, Researcher, Retired, Specialist - Other, Specialist General Practitioner

Delivery
Title
Non-coeliac Gluten or Wheat Sensitivity: Emerging disease or misdiagnosis?
Interest Areas / Topics Covered
Child and family health, Gastroenterology
Location
Provider Type
Education Provider
Duration
1 hour
CPD Points
MBA: 1h : 0m
Price
Free
Location
Online
Contact Phone
Log in into view this field.
Cover Picture 257_non_coeliac_gluten_or_wheat_sensitivity1601525347.png
57 Views
HealthcareLink