Nutrition for people with disability

This online course is designed for disability support practitioners and health professionals in disability to develop knowledge about nutrition risks faced by people with disability and when to refer to or seek advice from a dietitian or other professionals.

Target Audience

This course is available for disability support practitioners and health professionals in disability.

Learning Outcomes

The module will provide you with an understanding of:

• nutrition in the life of a person with disability
• nutrition risks that may exist for people with disability
• good nutritional habits
• role and scope of a dietitian.