Principles of Nutrition in the Critically Ill | HealthcareLink - 7948
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Principles of Nutrition in the Critically Ill

  • : Online

This micro skills course from the Royal College of Anaesthetists introduces the basic principles, and the importance, of nutrition and explains why nutrition in the critically ill differs from healthy subjects. It highlights the difficulties that arise with the delivery of nutrients and describes the commonly-used methods for calculating nutritional requirements.

 

This course from the Royal College of Anaesthetistshas been brought to you by Talisium.

 

By the end of this session you will be able to: Recognize the causes of malnutrition in critically ill patients
Define the importance and limitations of nutrition in critically ill patients
Explain the difficulties in achieving optimal nutrition, how to overcome these and why it is so important to do so
Estimate nutritional requirements and demonstrate practical aspects of delivery


PRM123
Delivery
Title
Principles of Nutrition in the Critically Ill
Location
Provider Type
Education Provider
Duration
30 minutes
CPD Points
30 minutes/ 0.5 cpd
Price
Free
Location
Online
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