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Professional Certificate of Medical Nutrition Management

  • : Online
Start anytime online and enjoy the flexibility to study at your own pace. COURSE OVERVIEW

The Professional Certificate of Medical Nutrition Management teaches the role of therapeutic diets in the treatment of chronic illnesses and other nutritional disorders, highlighting the principles of the nutrition care process as applicable in a primary care setting. You will learn key nutrition assessment techniques and intervention strategies that will assist you in providing comprehensive health care to your patients. The course teaches the foundations of dietary guidelines and how they can be applied in general practice to better manage chronic diseases, malnutrition, weight loss, and other conditions.

This course is the first part of the three-part Professional Diploma of Medical Nutrition Management. The education pathway is Professional Certificate of Medical Nutrition Management, Advanced Certificate of Medical Nutrition Management and Professional Diploma of Medical Nutrition Management. 

COURSE CONTENTS
  • How dietary guidelines can be used to guide treatment
  • Approaches for the management of chronic disease: Mediterranean, MIND, vegetarian, high protein, low GI
  • Myths and fads: keto, paleo, intermittent fasting, 'I quit sugar'
  • Organics, coconut oil, superfoods
  • Vitamins, minerals and supplements
  • Gastrointestinal health
  • Malnutrition in older adults
  • Talking with patients about weight management
  • Bariatric care

Course participants will:

  • Have the opportunity to replay video lectures from medical experts.
  • Participate in discussion of patient cases, evaluate and make decisions.
  • All presentation slides available for download.
  • Participate in course webinar prior to the examinations and ask questions.
  • Receive unlimited and ongoing access to free alumni learning resources, video lectures, and discussion forums, as well as invite-only events and special offers after completion of the course.
  • Receive ongoing support post-course through webinars and case review.
  • Have the opportunity to participate in optional clinical attachments at dedicated nutrition clinics.
COURSE OUTLINE

Module 1: How dietary guidelines can be used to guide treatment

Module 2: Approaches for the management of chronic disease: Mediterranean, MIND, vegetarian, high protein, low GI

Module 3: Organics, coconut oil, superfoods, myths and fads: keto, paleo, intermittent fasting, 'I quit sugar'

Module 4: Vitamins, minerals and supplements

Module 5: Gastrointestinal health

Module 6: Malnutrition in older adults

Module 7: Talking with patients about weight management

Module 8: Bariatric care

ONLINE START STUDIES ANYTIME.

COHORT 3
From $1,795

COURSE FEES AND PAYMENT OPTIONS
UPFRONT PAYMENT

Single course

$1,795

Two-Course Bundle*

$3,410

Three-Course Bundle*

$4,840

*Special rates for upfront registrations for multiple courses within the same pathway.
DEFERRED PAYMENT

Single course 

$640 x 3 

Two-Course Bundle

$605 x 6

Three-Course Bundle

$645 x 8 

 Defer your payments over several months.

GP REGISTRARS: Doctors in training receive a HealthCert Scholarship and save up to $350 on online certificate courses and up to $500 on certificate courses that include a practical workshop. This offer cannot be used in conjunction with the Early Bird special.

Meet Your Instructors

Your instructors are noted specialists in Medical Nutrition Management.

Prof Liz Isenring

Program Head, Master of Nutrition and Dietetic Practice, Bond University

Associate Dean of Research, Bond University

Dr Heidi Staudacher

Dietitian & Postdoctoral Researcher, Food and Mood Centre, Deakin University

Dr Ingrid Hickman

Principal Research Fellow, Department of Nutrition and Dietetics, Princess Alexandra Hospital and Mater Research Institute-UQ

Dr Jaimon Kelly

Senior Teaching Fellow, Bond University

Dr Kate Morgan

Academic, Bond University

Dr Lauren Ball

Senior Research Fellow, Griffith University

Early Career Fellow, NHMRC

Associate Editor, Australian Journal of Primary Health

Executive Committee Member, Australasian Association for Academics in Primary Care

Kathryn Nolan

Senior Teaching Fellow, Bond University

Tara Diversi

Business, Communication and Leadership Consultant, Health Leadership Australia

Co-Founder, Sophus Nutrition

COURSE DELIVERY AND ASSESSMENT

The Professional Certificate of Medical Nutrition Management is fully delivered online. We offer a ‘start anytime online’ course structure, which gives flexible start and completion times for studies, as well as exam extensions, to fit in with busy schedules. Participants can enjoy the flexibility to study at their own pace, in their own time, within their home or office, and on their favourite mobile device. The modules are set up in such a way that participants are not required to be online at specific times but can view and replay the video lectures at their convenience. The webinars offer the opportunity to join and interact with the presenters online in real-time but can also be viewed later. There are no face-to-face requirements for exams which can be conveniently completed online within six months of the start of a cohort. With no travel, accommodation or out-of-office expenses incurred, participants can build critical skills and tailor their career while working in a busy practice or raising a family.

There are eight units in a HealthCert professional diploma program. The course is delivered over 15 weeks with 12 weeks of teaching followed by three weeks for revision and final examinations. The course includes online presentations from experts in the field followed by patient case discussions and decision-making. There is a final webinar prior to examinations. You will also receive valuable 12 months' web-based support from the speakers and participate in regular online learning sessions with the opportunity to ask any questions you might have as you implement your learning. 

The course includes: 

  • All presentation slides available for download.
  • Access to additional learning resources, reference materials and video lectures.
  • Reading list with references to peer-reviewed journal articles to keep up-to-date with developments in the field.

In order to meet the requirements of professional and academic learning, the course assessment includes a professional requirement and two online examinations.

  • Develop a one-page report/explanation of how you will use the learning from this course in your professional work.

Online assessment

  • 88 knowledge questions based on a scenario of a medical practitioner undertaking special interest training.
    • 11 per module
      Example: The medical practitioner believes that 10% of the population … Is he correct?  Yes/No
  • 88 authentic scenario based questions based on cases of patient care at a clinic
    • 11 per module
      Example: A patient arrives at your clinic with this problem … What should you do?  Multiple choice images based on patient cases.

The knowledge-based examination is worth 50 per cent and the application-based examination is worth 50 per cent. The overall pass mark is 80 per cent. It is therefore not possible to pass this course on knowledge alone. Knowledge must be successfully applied to patient cases in order to pass the course.

HealthCert recommends completion of the assessment at your convenience within six months of the start of a cohort.

CERTIFICATION AND ACCREDITATION

Upon successful completion of the course requirements, course participants will receive the Professional Certificate of Medical Nutrition certificate and below points. 

ACGP CPD Accredited Activity 40 Points

ACRRM - PDP units: 25 Educational activity, 16 Performance review

This professional certificate:

  • Provides CPD points from the Royal Australian College of General Practitioners (RACGP).
  • Provides PDP points from the Australian Council of Rural and Remote Medicine (ACRRM).
  • Is recognised by the Royal New Zealand College of General Practitioners (RNZCGP).
  • Is recognised by the Hong Kong College of Family Physicians (HKCFP). The HKCFP recognises all courses endorsed by the RACGP. Points are calculated differently.
  • Is a self-submitted activity in Dubai. The number of CPD points must be stated on the certificate. Please contact PLD(at)dhcr.gov.ae for more information.
  • Is a self-submitted activity in the UK. CPD events overseas, applicable to a doctor’s scope of practice, may be submitted for revalidation. Please confirm with your Responsible Officer.
  • Is a self-submitted activity in Canada through the College of Family Physicians of Canada. Category 1 points are reported as certified and Category 2 points are reported as non-certified. Contact mainprocredits(at)cfpc.ca for more information.
  • Meets World Federation of Medical Education standards.
  • Is quality-assured by Bond University.

 

Type
Delivery
Title
Professional Certificate of Medical Nutrition Management
Interest Areas / Topics Covered
Lifestyle and nutrition, Nutrition/weight management
Location
Provider Type
Non Profit Organisation
Duration
Max 120 hours
CPD Points
40
Price
1795.00
Location
Online
Contact Phone
Log in into view this field.
Brochure or Program file View
Cover Picture 259_professional_certificate_of_medical_nutrition_management1602041992.png
Entry Requirements / Prerequisites
The Professional Certificate of Medical Nutrition Management is tailored for medical practitioners who wish to gain a better understanding of nutrition management in order to improve patient outcomes, especially for those patients with conditions commonly seen in general practice, such as obesity, diabetes, pregnancy, cardiovascular disease, cancer and eating disorders.

The course is suitable for medical doctors, degree-qualified nurses who work under their supervision and International Medical Graduates. The course assumes no prior knowledge or training in the field. Participants do not have to pass an IELTS test but, as the courses are delivered in English, proficiency in listening, reading and writing English is assumed.

Professionally recognised qualifications and prior studies may be recognised for entry into this course if the learning outcomes match exactly. Please ask a HealthCert Education Advisor for an individual assessment of your prior qualifications and experience.
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