The Professional Diploma of Medical Nutrition Management explores the role of therapeutic diets in the treatment of chronic illnesses and other nutritional disorders, highlighting the principles of the nutrition care process as applicable in a primary care setting. You will learn key nutrition assessment techniques and intervention strategies that will assist you in providing comprehensive health care to your patients. The course will allow you to take your medical nutrition knowledge to the highest level with an understanding of how to assess and intervene in the most complex conditions managed in primary care.

This course is the last part of the three-part Professional Diploma of Medical Nutrition Management. The education pathway is Professional Certificate of Medical Nutrition Management, Advanced Certificate of Medical Nutrition Management and Professional Diploma of Medical Nutrition Management.

• Diet and depression
• Eating disorders
• Nutrition in chronic kidney disease
• Childhood nutrition
• Advanced sports nutrition
• Motivational interviewing for behaviour change
• Ageing, medication and nutritional management
• Food allergies and intolerances
• Nutrition in COPD and asthma

Course participants will:

• Have the opportunity to replay video lectures from medical experts
• Participate in discussion of patient cases, evaluate and make decisions
• All presentation slides available for download.
• Participate in course webinar prior to the examinations and ask questions
• Receive unlimited and ongoing access to free alumni learning resources, video lectures, and discussion forums, as well as invite-only events and special offers after completion of the course
• Receive ongoing support post-course through webinars and case review
• Have the opportunity to participate in optional clinical attachments at dedicated nutrition clinics