Tick-induced Allergies: Mammalian meat allergy and tick anaphylaxis
This review includes individual journals not accessible via PubMed — due to their earlier date of publication — and a PubMed search for original and review articles published between 1940 and October 2017.
In addition, specialist societies’ publications and guidelines were examined to formulate an evidence-based review of the spectrum of tick-induced allergies, their discovery, distribution, clinical features, management and prevention, and mechanisms of development.
Sheryl A van Nunen
Tick-induced allergies, tick species, tick salivary protein, injected, host, allergic reactions, mammalian meat, red meat allergy, anaphylaxis, episodes, allergen, fatal, primary and secondary prevention
Medical Journal of Australia
Reading: journal; textbook; book; literature review
1h : 0m
MBA: 1h : 0m
Medical Practitioner, Medical Student, Doctor-in-Training, Non-Vocationally Registered, Nurse / Midwife, Researcher, Retired, Specialist - Other, Specialist General Practitioner