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This is a HealthcareLink eLearning course.

Texture Modified Diets

Speciality Classification
Allied Health
Location
Online
Delivery
Online
Duration
25 minutes
Subject matter expert
University of South Australia
Provider
University of South Australia

This course has been developed to provide learners with an understanding of the importance of texture modified diets.

 

Target Audience

Health care workers, staff involved in preparing meals and carers in the community preparing modified textured foods and fluids.

 

Learning Outcomes

This course provides an improved understanding of: 

  • what is meant by texture modified foods and fluids
  • why texture modified foods are important
  • the process of swallowing, and
  • modifying the texture of fluids and foods.

PRM123
Inclusions
Assessments
Certificate of completion
Interactive activities
Video
Voice Over
Delivery
Title
Texture Modified Diets
Speciality Classification
Interest Areas / Topics Covered
Lifestyle and nutrition, Nutrition/weight management
Location
Provider Type
Education Provider
Duration
25 minutes
Price
20.00
Location
Online
Posted By
Access Duration (in months)
12
Price:
$20.00
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