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Assessing Your Patient's Nutritional Health

Speciality Classification
Nurses and Midwives
Location
Online
Delivery
Online
Duration
31 minutes
Provider
Ausmed

Lecture Overview

Would you notice any red-flags from a patient or client's diet? And, how would you initiate a conversation about it? This session with Katie King touches on nutrition in vegan and vegetarian diets, zinc, iron and b12 deficiencies, how much water we should be drinking and much more.

Educators

Katie King 

Katie King is a practising nutritionist with a bachelor of health science majoring in nutritional medicine. Katie devises personalised diets for her clients, depending on their present condition. She has worked with a wide variety of presenting conditions, including autoimmune and generalised IBS, always aiming to optimize the gut microbiome to provide solutions for these clients.

Delivery
Title
Assessing Your Patient's Nutritional Health
Speciality Classification
Interest Areas / Topics Covered
Allergy, Lifestyle and nutrition
Location
Provider Type
Education Provider
Duration
31 minutes
Start Date
12-Mar-2018
End Date
22-Feb-2021
CPD Points
31 minutes of CPD
Price
Free
Price Details
Subscription Needed
Location
Online
Price:
Free
Subscription Needed
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