Biological Hazards Hazard Guide for Oral Health
This course has been developed to provide the learner with an understanding of the controls that should be applied to biological hazards in the workplace.
This course is aimed at workers who are already competent and is used as a sign off to confirm competence.
This course will provide you with information about:
- what biological hazards are and the activities that can expose you to them
- minimum safety requirements
- risk control review, and
- controls that should be applied to reduce the risk associated with biological hazards.
Endorsed by the NSCA Foundation.
The NSCA Foundation endorses this course as meeting its standards for educational quality and usability with the content having been developed by an appropriately credentialed subject matter expert.