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This course is part of HealthcareLink Learning Portal.
Texture Modified Diets

Speciality Classification
Allied Health
Location
Online
Delivery
Online
Time / Duration
25 minutes
Subject matter expert
University of South Australia

Provider
University of South Australia

This course has been developed to provide learners with an understanding of the importance of texture modified diets.
Target Audience
Health care workers, staff involved in preparing meals and carers in the community preparing modified textured foods and fluids.
Learning Outcomes
This course provides an improved understanding of:
- what is meant by texture modified foods and fluids
- why texture modified foods are important
- the process of swallowing, and
- modifying the texture of fluids and foods.
Inclusions
Assessments
Certificate of completion
Interactive activities
Video
Voice Over
Video Intro
Type
Title
Texture Modified Diets
Speciality Classification
Interest Areas / Topics Covered
Lifestyle and nutrition, Nutrition/weight management
Provider Type
Education Provider