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When Food Turns Toxic

Speciality Classification
Nurses and Midwives
Location
Online
Delivery
Online

Lecture Overview

How is it that the essential elements for sustaining life - food and water - can also poison us? This session with nutritionist Katie King explores questions like: what makes certain nutrients like gluten toxic to some people? Are some processed foods actually poisoning our gut? Good and bad bacteria - what’s the difference to gut health? And, how can we assist and provide education to promote and prevent food toxicity?

Educators

Katie King

Katie King is a practising nutritionist with a bachelor of health science majoring in nutritional medicine. Katie devises personalised diets for her clients, depending on their present condition. She has worked with a wide variety of presenting conditions, including autoimmune and generalised IBS, always aiming to optimize the gut microbiome to provide solutions for these clients.

Delivery
Title
When Food Turns Toxic
Speciality Classification
Interest Areas / Topics Covered
Lifestyle and nutrition
Location
Provider Type
Non Profit Organisation
CPD Points
24 minutes of CPD
Price
Free
Price Details
Subscription Needed
Location
Online
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