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This is a HealthcareLink eLearning course.

Food Services to Vulnerable Persons

Speciality Classification
Nurses and Midwives
Location
Online
Delivery
Online
Duration
30 minutes
Provider
Aged Care Learning Solutions

Learning Activity Description

As a health care worker providing care or services to older people living in residential or home care you are required to practice in accordance with the requirements of the Aged Care Quality Standards.

This learning resource will also have relevance in all of other health care settings providing care or services to older people.

Aged Care Learning Solutions educational material is endorsed by the Australian Nursing and Midwifery Federation.

Learning Outcomes

  • Outline the requirements for a Food Safety Program
  • State the risks from certain foods for older people  
  • Explain the process of food safety risk management 
  • List the potentially hazardous foods 
  • Explain the basics of food temperature control 
  • Discuss way to reduce the risk for cross contamination 
  • Discuss general food safety issues 
  • Outline the safety issues and prevention for high risk foods

PRM123
Inclusions
Animations
Certificate of completion
Interactive activities
Video
Voice Over
Delivery
Title
Food Services to Vulnerable Persons
Speciality Classification
Location
Provider Type
Education Provider
Duration
30 minutes
Price
19.00
Location
Online
Access Duration (in months)
12
Subscriptions this course belongs to
HealthcareLink is proud to be partnering with ACLS to bring our Nurses over 60 CPD Courses as an affordable all-in-one subscription
63 Course(s)
12 Month(s)
$99.95
Price:
$19.00
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